Jeremy's Smoked Ribs Recipe

This will make ribs that need no sauce, yield no leftovers and might give you diabetes. For party settings, I remove the bones and cut diagonally against the grain of the meat in half inch strips by about 3 inches long to make serving and finger food grazing much easier. This recipe works with pork spare loin just as easily as with ribs; if you're going to do a loin, it's going to cook a little faster, so watch it more.



Cook, step 1. The Smoke.

Cook, step 2. The Foil.

Cook, step 3. The Crisp.

Cook, step 4. The Rest.